HOLIDAY CATERING THINGS TO KNOW BEFORE YOU BUY

When the oil is very hot, cautiously slide a person rolled dough circle into the oil. Fry right up until it puffs up and turns golden brown on both sides. Clear away and drain on paper towels.Halwa was constantly served for a "dessert" to our breakfast, normally following a bowl of Chivda or at the temple as prasad inside the afternoon. Increase it